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Culinary and Hospitality Careers

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The restaurant industry is the largest U.S. employer outside of government. It is part of the larger hospitality sector, which also includes tourism and travel. Career paths in culinary arts and hospitality are appealing because they typically don't require a degree, and start with on-the-job training. If you get educated and certified in more sophisticated skills, however, you may find yourself on the front burner of a fast-paced, creative, never-routine career!

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